Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.
Our ultimate version of the luxe chocolate-caramel bars.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.