Pigeon Peas and Rice

Name: Pigeon Peas and Rice
Yield: serves 8
Ingredients: 1 (15-ounce) can green pigeon peas, rinsed and drained; 1 cup jasmine rice; 1/4 cup chopped onion; 1 teaspoon grated lemon zest; 1/4 teaspoon ground ginger; 1 garlic clove, minced; 1/4 teaspoon ground cumin

December 9, 2011

I like the browned bits that cling to the skillet, like the socarrat of a paella, when I cook this side dish for my family. I like it so much, in fact, that I serve everyone the fluffy top part and when I’m back in the kitchen I scrape that part off and serve it to myself.

Recipe notes

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