Pigeons or Squabs with Dates

Name: Pigeons or Squabs with Dates
Yield: serves 4
Ingredients: 2 inches fresh gingerroot, grated, or crushed in a garlic press to extract the juice; 2 cloves garlic, crushed; 4 tablespoons extra-virgin olive oil; Juice of 1 lemon; Salt and pepper; 2 tablespoons honey; 4 young Mediterranean pigeons, squabs, or small poussins; 10 ounces dates, pitted (Tunisian or Californian dates); 1 teaspoon ground cinnamon; 1/4 cup toasted sesame seeds (optional)

December 9, 2011

The combination of chicken or meat with dates is very ancient in the Arab world. This recipe is inspired by a Moroccan one. I made it with baby partridge, which was delicious. You could also use small guinea hens or poussins. Use soft dried dates.

Recipe notes

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