Pikliz (Haitian Pickled Vegetable Relish)
4.8
(11)

Photo by Chelsea Kyle, Food Styling by Molly Baz
This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.
Cooks' Note
If you can't find Scotch bonnet peppers, substitute habaneros.





