Name: Pimento Cheese Sticks
Yield: Makes about 64 hors d'oeuvres
Ingredients: 1/2 cup plus 1 tablespoon all-purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/8 teaspoon cayenne; unsalted butter; 1/2 pound sharp Cheddar cheese, grated (2 cups); 1 (4-ounce) jar sliced pimentos, rinsed, minced, and patted dry (1/2 cup)

These cheese sticks are a spin on the beloved southern spread "pimento cheese." Made from shredded Cheddar, mayonnaise, and chopped pimento peppers from a jar, it's used on everything from sandwiches to crackers and celery to burgers.

Cooks' note:

Cheese sticks can be made 1 day ahead and kept in an airtight container at room temperature. Recrisp in a 375°F oven 2 to 3 minutes before serving.

Recipe notes

Cheddar Jalapeño Bread

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

Homemade Corn Dogs

Just like the state fair, minus the crowds.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Mississippi Mud Cake

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.