Pimiento Cheese

Name: Pimiento Cheese
Yield: serves 20
Ingredients: 3 cups (about 1 1/2 pounds) grated medium-sharp cheddar cheese; 3 cups (about 1 1/2 pounds) grated processed cheese, such as Velveeta; 2 4-ounce jars chopped pimiento peppers, with their juice; 1/2 cup sugar; 3 cups mayonnaise; 2 tablespoons freshly ground black pepper

December 9, 2011

Pimiento cheese is the bright orange spread that Southerners are crazy for because it’s comforting and delicious and traditional. It’s most often served as a dip or spread, but it’s also good in a sandwich all by itself or as a topping on burgers. I like to make up a big batch for family gatherings and barbecues, and if I have some left over, I’ll eat it in a sandwich the next day. I’m going to give you a big recipe, too, so you can do the same.

Recipe notes

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