Pimiento Cheese Burgers

Name: Pimiento Cheese Burgers
Yield: serves 4
Ingredients: 1 1/2 pounds ground beef or ground chuck (85% lean, 15% fat); 4 hamburger buns, split in half; 1 tablespoon unsalted butter, softened; Sea salt and freshly ground black pepper; 1/2 cup Pimiento Cheese (page 18); Toppings, such as lettuce, pickles, tomatoes, onions, mustard, mayonnaise, and ketchup (optional)

December 14, 2011

As a kid, one of the things I looked forward to each fall was the arrival of the West Tennessee State Fair, which was held in Madison, my home county. Like all fairs, this one was chock-full of good, greasy things to eat, but I happily skipped past the corn dogs, turkey legs, and pulled pig in favor of the juicy griddle-fried hamburgers that flew like hotcakes from a booth lined with long, low benches. I top my version with tangy, creamy Pimiento Cheese for extra Southern flavor. If you don’t have a griddle, a cast-iron skillet will work just fine.

Recipe notes

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