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Epicurious

Pineapple Anise Sherbet

4.4

(2)

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Pineapple Anise SherbetMikkel Vang

Our food editors find the texture of pineapple sherbet so much lighter and fluffier than that of other sherbets and sorbets — it practically has the weightlessness of granita. It provides a wonderful, tangy balance to the rich ambrosia cake and is delicious on its own, too.

Cooks' note:

Sherbet can be made 3 days ahead. Let soften slightly before serving.

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