Pineapple Coconut Breakfast Banana Split

Name: Pineapple Coconut Breakfast Banana Split
Yield: makes 1 serving
Ingredients: 1 small (6–7 inches) ripe banana, peeled; 1/3 cup low-fat, artificially sweetened piña colada yogurt; 1 1/2 tablespoons canned, drained crushed pineapple; 2 tablespoons low-fat granola without raisins; 1 tablespoon sweetened flake coconut

December 9, 2011

I am a huge fan of anything colada—piña colada, strawberry colada, even mango colada. This dish is a healthier twist on a banana colada that’s great for breakfast or any time of the day. For a real treat, tuck the kids into bed at night, and then try it with a small spike of rum.

Recipe notes

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