Name: Pineapple Galette
Cook time: 30 min
Total time: 2 3/4 hr (includes chilling dough and cooling galette)
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; Rounded teaspoon salt; 1 teaspoon sugar; 1 stick cold unsalted butter, cut into 1/2-inch cubes; 3 to 5 tablespoons ice water; 3 tablespoons semolina (sometimes called semolina flour); 1 (4-pound) fresh pineapple (preferably labeled extra-sweet), peeled, quartered, cored, and cut crosswise into 1/4-inch-thick wedges; 1 tablespoon unsalted butter, melted; 3 tablespoons sugar; 1/4 teaspoon cinnamon; 1 tablespoon whole milk; Accompaniment: vanilla ice cream

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Photo by Romulo Yanes

Fresh pineapple conjures up images of sunshine, so what better way to cheer up a winter day than with a galette made with golden yellow wedges layered over buttery pastry? Today's pineapples tend to be quite sweet, so just a hint of cinnamon and sugar is all you'll need to bring out their bright flavor.

Recipe notes

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