This recipe was created to accompany <epi:recipeLink id "11847">Grilled Teriyaki Pork Chops with Pineapple Papaya Relish</epi:recipeLink>.</a> Can be prepared in 45 minutes or less but requires additional unattended time.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.