Pineapple Tangerine Batido

Name: Pineapple Tangerine Batido
Cook time: 15 min
Total time: 1 1/4 hr (includes chilling)
Yield: Makes about 12 cups
Ingredients: 2 (4-pound) pineapples (preferably labeled "extra sweet"), trimmed, peeled, quartered lengthwise, cored, and cut into 1/2-inch pieces (about 10 cups); 1 medium banana, sliced; 3 cups tangerine juice; 1/4 cup fresh lime juice; 1 cup white rum

October 21, 2005

Four fresh fruits bring a sunny taste of the tropics to your table. If you want to make this a virgin drink, simply omit the rum and add an extra cup of tangerine juice.

Cooks' note:

Batido can be made 1 day ahead and chilled, covered.

Recipe notes

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