Pink Salad

Name: Pink Salad
Yield: serves 8
Ingredients: 1 cup boiling water; 1 3-ounce package strawberry-flavored gelatin; 1 3-ounce package cream cheese, room temperature; 1 15-ounce can crushed unsweetened pineapple, drained; 2 ripe but firm bananas, peeled and diced; 1 6–ounce jar maraschino cherries with juice, stems removed; 1/2 cup chopped pecans; 1 cup heavy cream

January 24, 2012

We always made this to take to Family Night suppers at church. Its official name was Congealed Fruit Salad, but it was known at our house as pink salad, because, well, it’s pink! Besides, anything with the word congealed in the title just sounds gross to me, and this is anything but.

Recipe notes

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