Name: Pistachio Gelato
Yield: Makes 6 Servings
Ingredients: 3/4 cup unsalted shelled pistachios (about 3 3/4 ounces); 3/4 cup sugar; 2 cups whole milk; 1 teaspoon almond extract; 5 large egg yolks; 2 drops green food coloring; Chopped unsalted pistachios

(GELATO AL PISTACCHIO)

Gelato is made from whole milk, egg yolks, sugar and natural flavoring. This version calls for pistachio nuts. Softer in texture and more intense in taste and color than typical ice cream, gelato is one of Italy's great culinary creations.

Recipe notes

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