Pita Pizzas

Name: Pita Pizzas
Yield: serves 4, 1 pizza per serving
Ingredients: 1/2 cup no-salt-added tomato sauce; 1/2 teaspoon dried oregano, crumbled, and 1 teaspoon dried oregano, crumbled, divided use; 1/8 teaspoon sugar; 2 6-inch whole-wheat pita pockets, split open into rounds; 1 cup grated low-fat mozzarella cheese (4 ounces); 1/2 cup thinly sliced green bell pepper; 4 ounces presliced fresh button mushrooms

December 9, 2011

Pita bread is the perfect starter for a healthful thin-crust pizza. Then use the toppings listed here or substitute other vegetables, such as broccoli, artichokes, and spinach. It’s as much fun to put the pizzas together as it is to eat them.

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