Pizza Dough

Name: Pizza Dough
Yield: makes about 1 1/2 pounds dough, enough for four 10-inch pizzas
Ingredients: One 1/4-ounce package active dry yeast; 1 teaspoon honey; 2 1/2 cups all-purpose flour, plus more for kneading; 1/2 cup whole wheat flour; 1 teaspoon kosher salt; 1 tablespoon extra-virgin olive oil, plus more for the bowl

December 9, 2011

First off, don’t be scared by the idea of making pizza dough at home; it couldn’t be easier. The little bit of whole wheat flour adds an earthiness to the dough, and a touch of honey adds a background sweetness that rounds out the flavors without your being able to really put your finger on it. This dough recipe is really versatile and not just for pizza. Use it to make flatbread for sandwiches and wraps, or Garlic Herb Bread Twists (page 35.)

Recipe notes

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