Pizza More-than-Margherita

Name: Pizza More-than-Margherita
Yield: makes 6 slices
Ingredients: One 12-to 14-inch good-quality pizza crust; 3 to 4 medium tomatoes, sliced about 1/4 inch thick; 1/3 cup chopped pitted black olives, preferably oil-cured; 3/4 cup chopped artichoke hearts (thawed frozen or canned, not marinated); 1/2 cup firm or extra-firm silken tofu, cut into tiny dice; 1/4 cup thinly sliced basil leaves, or more to taste; Freshly ground pepper

January 24, 2012

Pizza Margherita is a simple classic, emphasizing fresh tomatoes and basil. This version takes the concept a bit further with a few extra embellishments. It’s a wonderful pizza for late summer or for cool summer evenings when you don’t mind turning on the oven.

Recipe notes

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