Pizza Pot Pies

Name: Pizza Pot Pies
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 1 teaspoon minced fresh rosemary leaves; 2 ounces diced pancetta; 1 (28-ounce) can crushed tomatoes; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups Tomato Sauce (see above); 2 cups diced roasted chicken (from a purchased roasted chicken); 2 cups broccoli cut into small, bite-size pieces; 1 1/2 cups diced mozzarella cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 pounds purchased pizza dough; 1/3 cup olive oil; 6 tablespoons freshly grated Parmesan cheese; Special equipment: 6 (10-ounce) ramekins

December 9, 2011

Here is my version of chicken pot pie, with my twist being the addition of a pizza crust in place of the expected pastry topper. This is the kind of thing you can make for kids or adults: use a slightly larger ramekin for an adult-size serving and serve it with a side salad; or make it in smaller portions for kids and serve with veggie sticks or even French fries.

Recipe notes

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