Plank-Roasted Pacific Salmon

Name: Plank-Roasted Pacific Salmon
Yield: serves 8 as a main course
Ingredients: 2 tablespoons kosher salt; 1/4 cup sugar; 2 teaspoons coriander seeds; 2 teaspoons fennel seeds; 15 black peppercorns; 3 bay leaves; 2 cups dry white wine; 1/3 cup snipped fresh dill; 8 4-ounce or 2 1-pound salmon fillets, skin on and pin bones removed; Olive oil, for brushing

January 24, 2012

This recipe from award-winning cookbook author John Ash features plank roasting, an old technique used by the Northwest Indians who tied or nailed salmon to cedar or alder planks and tilted them over an open fire to cook. The cure in this recipe flavors the fish and acts as a brine to keep it moist.

Recipe notes

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