Name: Plum Applesauce
Cook time: 15 min
Total time: 1 1/2 hr
Yield: Makes about 6 cups
Ingredients: 2 lb Gala or McIntosh apples, quartered and seeded (left unpeeled); 2 lb red or black plums, quartered and pitted; 1/4 cup water; 1/4 cup sugar

Only one more fruit is added to this vibrant red applesauce, yet its fragrance and tastiness seem to triple. Smooth and elegant, it complements roast meats and makes a wonderful dessert on its own.

Cooks' note:

Plum applesauce keeps, covered and chilled, 1 week.

Recipe notes

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