Plum Salad

Name: Plum Salad
Yield: serves 6
Ingredients: 4 plums, pitted and sliced into thin wedges; 1/4 cup pecan pieces, toasted; 4 ounces crumbled blue cheese (1 cup); 1/3 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; Salt and freshly ground black pepper; 2 cups spinach leaves, torn into bite-size pieces

December 9, 2011

When something is really impressive, it is declared “plum good.” As summer wears on and I grow tired of plum pies and tarts, I crave this simple, colorful salad. It is such a pretty mix of green and purple flecked with creamy white. The flavors offer sweet and sour, and the combination of textures—smooth, crunchy, and juicy—is really plum good.

Recipe notes

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