Plum Tart with Goat Cheese and Walnut-Thyme StreuselMark Thomas
Adding fleur de sel at the end transforms this tart into a delicious cross between a cheese course and dessert.
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This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
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A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.