Photo by Eva Kolenko.
Plum wine is a traditional Japanese aperitif that's wonderful straight or with a splash of soda.
Cook's Note
Also try it with...Cherries and brandy or peaches and moonshine
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.