Poached Apricots

Name: Poached Apricots
Yield: Makes 12
Ingredients: 3 cups water; 3 cups sugar; 3 strips (each about 1/2 by 2 inches) fresh lemon peel; 6 slices (1/4 inch thick) peeled fresh ginger; 1 cinnamon stick; 1 tablespoon fresh lemon juice; 12 small ripe apricots, halved and pitted

January 26, 2012

When poaching delicate fruit, such as apricots and peaches, use a large shallow pan so the fruit can be in a single layer, rather than piled on top of each other. Also, keep the fruit submerged in poaching liquid with a round of parchment paper to prevent it from turning brown. After you serve the fruit, mix the poaching liquid with seltzer water to make a refreshing apricot fizz.

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