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Epicurious

Poached Eggs

4.6

(10)

poached egg on an english muffin
Cooks' notes:

•Poached eggs keep overnight. Transfer eggs as cooked with a slotted spoon to a bowl of cold water, then chill in water. To reheat eggs, lower them into simmering water with a slotted spoon and cook 20 to 30 seconds. Transfer to paper towels.
•The eggs in this recipe will not be fully cooked, which may be of concern if salmonella is a problem in your area.

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