Poached Eggs with Vegetable Hash

Name: Poached Eggs with Vegetable Hash
Yield: serves 4
Ingredients: 1 large turnip; 1 large potato; 1 onion; 1 red bell pepper; 2 tablespoons canola oil; 1 (15-ounce) can corn, drained; Salt and pepper; Cooking spray; 1 teaspoon vinegar; 8 eggs

December 14, 2011

This is a fine breakfast after a late night out with friends, but it’s so good (and good for you) you could really eat it any time of day. The mix of potato, turnip, and red bell pepper along with the sweet taste of corn is a good-looking, great-tasting combination and an excellent way to get a bunch of veggies in at breakfast.

Recipe notes

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