Poached Tangerine Slices

Name: Poached Tangerine Slices
Cook time: 15 min
Total time: 1 3/4 hr
Yield: Makes 8 servings
Ingredients: 4 tight-skinned tangerines, satsumas, or mandarin oranges; 1 1/2 cups sugar; 3 cups water; 1/4 cup dry white wine; 1/4 cup fresh lemon juice

By Monica Segovia-Welsh

September 16, 2008

The last embellishment for the caramel pecan cakes is easy to make and adds beautiful brightness to the plate.

Cooks' note:

Tangerines can be poached 3 days ahead and chilled in syrup. Bring to room temperature before serving.

Recipe notes

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