Poached Tropical Fruit with Sorbet

Name: Poached Tropical Fruit with Sorbet
Yield: serves 4
Ingredients: 2 cups unsweetened pineapple juice; 1/4 cup sugar; 1 cup water; 2 teaspoons cracked black peppercorns; 1/2 pineapple, peeled, cored, and thinly sliced; 2 mangoes, peeled and pitted (see page 193), thinly sliced; 3 kiwifruit, peeled (see page 39) and cut into 8 wedges each; 1 pint passionfruit sorbet

January 26, 2012

Chunks of kiwi, mango, and pineapple are poached in a spicy peppercorn-infused pineapple syrup, then served with sorbet. Kiwifruit and mango offer ample vitamin C; pineapple provides bromelain, an enzyme that aids digestion, reduces inflammation, and helps heal bruises.

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