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Epicurious

Polenta Gnocchi in Tomato Sauce

You can serve polenta in its most traditional form, but you can also use it to create an easy variation on gnocchi. I first learned this technique from my friend, Milan-born and-raised cooking teacher Nadia Frigieri. Making both the polenta and the sauce in a slow cooker means there’s little hands-on effort required to make this stunning dish. Adding a green salad makes this a meal.

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