Name: Polish Butter Cookies (ciasteczka)
Yield: Makes about 5 dozen
Ingredients: 2 cups sifted all-purpose flour (sift before measuring); 1/2 teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; 3/4 cup sugar; 5 hard-boiled large egg yolks, forced through a fine sieve; 1 teaspoon vanilla; 1/4 cup sugar; 1/2 teaspoon cinnamon; 1 large egg; 1 teaspoon milk; a pastry cloth and a rolling pin sleeve

"This delicious cookie was created by Anna Pieklo, a Polish immigrant who came to this country at the turn of the century," writes Diana Treese of St. Cloud, Florida. "My family is also Polish, and I love making these at Christmastime."

Active time: 1 1/2 hr Start to finish: 2 1/2 hr

Recipe notes

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