Pollock’s Peach Cobbler

Name: Pollock’s Peach Cobbler
Yield: makes 6 to 8 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 2 cups sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup whole milk, at room temperature; 1 large egg, at room temperature; 1 (28-ounce) can sliced peaches, drained; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; Confectioners’ sugar

December 9, 2011

Always a hit! Sandy’s version of peach cobbler starts with a layer of cakelike pastry: moist and delicious—never dry! It’s spiced with nutmeg and cinnamon to accentuate the warm flavor of the peaches and simply can’t be beat when accompanied by a scoop of ice cream. We recommend trying cinnamon ice cream for the ultimate flavor combination!

Recipe notes

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