Pomegranate Chicken

Name: Pomegranate Chicken
Yield: serves 2
Ingredients: 2 teaspoons sesame oil; 1 medium sweet potato, cubed; 3 or 4 chicken thighs (1/2 to 3/4 pound); Sea salt and freshly ground white pepper; 2 tablespoons pomegranate molasses; 2 tablespoons peanut butter; 1 tablespoon soy sauce; 1/2 head broccoli, cut into florets (about 2 cups); One 15-ounce can diced tomatoes (not drained)

December 9, 2011

Pomegranate molasses is found in Middle Eastern groceries or dedicated spice shops. You can make your own by boiling down pomegranate juice until it is thick and syrupy. Look for no-sugar-added peanut butter for a healthier alternative and explore the organic brands when possible. My first choice for nut butters is to stop at the “grind-your-own” peanut or almond butter stations at the health food stores. Try low-sodium soy sauce as well. For a spicy kick, add 1/2 teaspoon of red pepper flakes.

Recipe notes

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