Name: Pomegranate Gelato
Cook time: 15 min
Total time: 3 1/2 hr
Yield: Makes 1 quart
Ingredients: 1 1/2 cups heavy cream; 1/2 cup whole milk; 3/4 cup sugar; 1 1/2 tablespoons cornstarch; 1/8 teaspoon salt; 1 1/4 cups bottled pomegranate juice; 1/3 cup pomegranate liqueur such as PAMA; 1 teaspoon fresh lemon juice; Garnish: pomegranate seeds; an ice cream maker

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Pomegranate GelatoRomulo Yanes

The pomegranate is a fall and winter fruit, so this gelato is appropriate for the season. Refreshing without being heavy, it has a beautiful blush-pink color, and the tanginess of the fruit cuts the richness of the dairy. The result is an irresistible autumnal dessert you won't soon forget.

Cook's notes:

•Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.
•Gelato keeps 1 week.

Recipe notes

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