Pomelo Salad with Chile, Lime, Peanuts, and CoconutAustin Bush
A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
This crunchy, creamy salad has everything you want for a cookout.
This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.