Pomodori alla Brace

Name: Pomodori alla Brace
Yield: serves 4
Ingredients: 4 large, ripe, still firm, gorgeous tomatoes; Fine sea salt; 8 tablespoons extra-virgin olive oil; 2 fat cloves garlic, peeled, crushed, and minced; 4 1/2-inch-thick trenchers of bread cut from a large loaf; 1 fat clove garlic, peeled; 1 generous handful of whole, fat basil leaves; 1 generous handful of whole mint leaves

January 24, 2012

A humble prescript that flaunts the goodness of summer tomatoes, that asks their roasting over wood, concentrating, ennobling their sweet juices. Propped, then, on crusty seats of bread with a gloss of good green oil and the grace of basil and mint, they soothe hungers for purity.

Recipe notes

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