
Poppy Cheddar Moon CrackersStephanie Foley
Too often crackers get short shrift as merely vehicles for a slice or smear of cheese. Not here. By incorporating cheese into the dough, along with the tiny crunch of poppy seeds, these crackers become crisp snacks that keep your fingers reaching for another and then another and, well, you know how it goes. In no time, they're history.
Cooks' note:
Crackers keep in an airtight container at room temperature 3 days.
