Name: Porcini-Rubbed Beef Rib Roast
Cook time: 15 minutes
Total time: 5 hours, 45 minutes
Yield: Serves 8–10
Ingredients: 1/3 cup dried porcini mushrooms (about 1/2 ounce); 2 tablespoons kosher salt; 1 tablespoon whole black peppercorns; 1 teaspoon marjoram or oregano leaves; 1 (4-rib) bone-in rib roast (about 10 pounds); Flaky sea salt and Horseradish-Yogurt Sauce (for serving; optional)

Image may contain Dish Food Meal Pork Platter and Steak

Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Stockwell

Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef. Our tangy Horseradish-Yogurt Sauce is the perfect accompaniment.

Recipe notes

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