Pork and Chorizo Kebabs

Name: Pork and Chorizo Kebabs
Yield: serves 4
Ingredients: 2 boneless pork loin chops (6 to 8 ounces each), cut into 16 pieces; 1 small onion, quartered and layers separated; 2 tablespoons olive oil, plus more for grill; 1 tablespoon red-wine vinegar; Coarse salt and ground pepper; 4 ounces dried chorizo sausage, halved lengthwise and cut into 1/2-inch pieces

December 22, 2011

GOOD TO KNOW Kebabs are a good way to incorporate vegetables into from-the-grill dinners. They also allow you to use a small amount of a high-fat food, such as the chorizo in the pork kebabs, to maximum effect. If using wooden skewers, soak them in water for thirty minutes before grilling.

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