Name: Pork Chops Scarpariello
Cook time: 30 min
Total time: 1 hr
Yield: Serves 4
Ingredients: 2 red bell peppers; 5 garlic cloves, finely chopped, divided; 1 teaspoon finely chopped rosemary; 3 tablespoons extra-virgin olive oil, divided; 4 (1-inch-thick) bone-in pork chops (2 pounds total); 1 medium onion, chopped; 4 fresh red or green cherry peppers or 2 fresh red jalapeños (1/4 pounds total), finely chopped; 1/2 cup dry white wine; 1/2 cup reduced-sodium chicken broth; 2 tablespoons unsalted butter; 1 teaspoon fresh lemon juice; 1/4 cup coarsely chopped flat-leaf parsley

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Pork Chops ScarparielloRomulo Yanes

A perfect introduction to the allure of chiles, this Italian classic balances the cherry peppers' piquancy with roasted bell peppers, lemon, and parsley. It's a bright, summery dish that you'll hanker for all year long.

Recipe notes

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