Pork Chops with Caramelized Onion Mashed Potatoes

Name: Pork Chops with Caramelized Onion Mashed Potatoes
Yield: serves 4
Ingredients: 3 onions; 2 tablespoons canola oil; 2 pounds potatoes; 1 teaspoon salt; 2 pounds pork chops (4 to 6 chops); Salt and pepper; 2 teaspoons dried beef bouillon; 3 tablespoons flour; 1 1/2 cups water; 3/4 cup milk; 2 tablespoons butter

December 9, 2011

Nothing says home to me more than pork chops and mashed potatoes. My mom always made these with the thick-cut boneless loin chops, but when I have to pay for them, it’s the variety pack of thinner cut bone-in chops that always seem to be on sale. The good news is they cook faster and because of the gravy they don’t get dried out.

Recipe notes

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