Pork Chops with Marmalade Sauce

Name: Pork Chops with Marmalade Sauce
Yield: serves 4 to 6
Ingredients: 3 tablespoons orange marmalade; 1 tablespoon chili powder; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 2 tablespoons cider vinegar; 1 tablespoon whole-grain mustard; 5 tablespoons extra-virgin olive oil; 6 garlic cloves, pressed; 4 10-ounce boneless pork chops (ask your butcher for thick-cut pork loin chops); 1 cup Chicken Stock (page 230) or store-bought low-sodium chicken broth

December 22, 2011

COOKING WITH MARMALADE is a great way to add a strong concentration of orange to a dish, and the high sugar content of the marmalade results in beautifully caramelized meat. We prefer to grill these pork chops, but you can pan-fry them as well.

Recipe notes

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