Name: Pork Chops with Rosemary-Vinegar Sauce
Yield: Makes 4 Servings
Ingredients: 4 large boneless pork loin chops (about 5 ounces each); 1 teaspoon fresh rosemary, minced; 2 tablespoons all purpose flour; 2 tablespoons olive oil; 2 garlic cloves, sliced; 1 cup canned low-salt chicken broth; 1/4 cup dry white wine; 1/3 cup whipping cream; 4 teaspoons raspberry vinegar or red wine vinegar

As the planner and coordinator of a cookbook for gourmet groups in Bakersfield, I test a lot of recipes," says Jackie Mote Carlile of Bakersfield, California. "This is one I developed and refined, and my friends and family agree that the final results are outstanding.'

A quick and elegant entrée for the holidays.

Recipe notes

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