This recipe can be prepared in 45 minutes or less.
Round out this menu with boiled green beans and corn muffins. Finish with chocolate pudding topped with whipped cream.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.