Pork Chops with Sweet Onion Marmellata

Name: Pork Chops with Sweet Onion Marmellata
Yield: 4 to 6 servings
Ingredients: 1/4 cup olive oil; 4 large onions, thinly sliced; 1/4 cup orange marmalade; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons balsamic vinegar; 1 tablespoon sugar (or more to taste); 1 tablespoon chopped fresh rosemary leaves; 1 tablespoon chopped fresh thyme leaves; 2 garlic cloves, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 4 to 6 boneless, center-cut pork chops; 1/4 cup chopped fresh flat-leaf parsley leaves

December 9, 2011

Pork is a very popular meat in Italy, but it is eaten more often in the form of sausage or cured. It wasn’t until I started to work as a private chef that I realized what a fixture pork chops are on American tables. This is my Italian take on an American classic, pork chops and applesauce; the onions cook down to a jam-like condiment.

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