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Epicurious

Pork Loin

Pork roast is such a crowd-pleaser, so next time you make one, why not try it on the smoker? It’s incredibly easy and it doesn’t take much time. It also doesn’t make your kitchen hot and crowded, either. It’s always better, to me, to get the meat cooking outside—it frees up a lot of space for preparing the rest of the meal.

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