Pork Loin with Onions and Dried Apricots

Name: Pork Loin with Onions and Dried Apricots
Yield: serves 4
Ingredients: 1 teaspoon olive oil; 1 1/2 pounds boneless pork loin, tied at 1-inch intervals; 1/2 teaspoon ground coriander; Coarse salt and ground pepper; 1/2 pound pearl or cipollini onions, peeled (see above); 1/3 cup dry white wine, such as Sauvignon Blanc; 1/2 cup low-sodium store-bought chicken broth; 1/2 teaspoon fennel seeds; 1 strip (1 to 2 inches) fresh orange zest; 1/4 cup coarsely chopped dried apricots (2 ounces); 1 teaspoon red-wine vinegar

December 22, 2011

GOOD TO KNOW Soaking pearl and cipollini onions in warm water for just ten minutes makes their thin, tight skin easier to remove. After soaking, simply cut off the root end and peel back the skin. If you can’t find pearl or cipollini onions, you can substitute one large or two small yellow onions, each cut into eight wedges.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.