Name: Pork Pot Stickers
Yield: Makes 30 potstickers
Ingredients: 1/4 small head Napa cabbage, finely chopped (about 2 cups; 7 ounces); 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning; 1/3 pound ground pork (not too lean); 1 tablespoon fresh ginger, minced (from 1/2-inch knob); 1 small carrot, coarsely shredded (about 2 tablespoons); 2 scallions, thinly sliced (about 1/4 cup); 2 cloves garlic, minced (about 2 teaspoons); 1 tablespoon soy sauce; 2 teaspoons Asian (toasted) sesame oil; 1/2 egg, lightly beaten; 1/8 teaspoon freshly ground black pepper; 30 gyoza (pot sticker) wrappers, from 1 (14-ounce) package*; 1/4 cup canola oil; *Available at Asian markets, gyoza wrappers can also be found in the refrigerated section of many supermarkets. If unavailable, substitute won ton wrappers and cut into 3 1/4-inch rounds.; Accompaniments: dim sum dipper and cranberry-teriyaki glazeepi:recipelink.

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Pork Pot StickersLara Hata

Chef Ming Tsai created this recipe for Epicurious's Wine.Dine.Donate program. Serve the potstickers with his dim sum dipper and cranberry-teriyaki glaze.

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