Pork Steaks in Spicy Cayuga Sauce

Name: Pork Steaks in Spicy Cayuga Sauce
Yield: serves 4
Ingredients: 1 pound dried fettuccine pasta; 2 tablespoons unsalted butter; 1 large clove garlic, minced; 1/2 cup minced Spanish or sweet onion; 1/2 cup sliced mushrooms; 1 teaspoon Worcestershire sauce; 4 (1/2 pound) pork steaks, trimmed of fat; 1/2 cup Hunt Country Cayuga White; 1/2 cup heavy cream; 1 tablespoon cornstarch mixed with 1 tablespoon cold water; Salt and freshly ground black pepper

January 24, 2012

Cayuga White is an easy-to-like, food-friendly wine, unique to the Finger Lakes region. Joyce Hunt was inspired by the Riesling-like characters in her family’s Cayuga, and she developed a German-inspired dish to match the local wine.

Recipe notes

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