Pork Stir-Fry with Green Beans and Peanuts

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

This side dish is flavorful enough to also serve as a main course.