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Epicurious

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

4.1

(82)

Image may contain Plant Food Produce Dish Meal Vegetable Animal Seafood Sea Life and Lobster
Photo by Lisa Hubbard

A tangerine's skin is so thin that when it's cooked, you can eat the fruit—peel and all. Asian sweet chili sauce is an orange-colored, slightly spicy bottled Thai sauce; it's available in the As ian foods section of some supermarkets. Chinese five-spice powder can be found in the spice section of most supermarkets.

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